Monday, November 22, 2010


Still in the mood for prawns? I saved three pieces for Teenage Son who was home recuperating from surgery, and just scrounged around my pantry to make something quick and easy.

I mixed some Boursin garlic and herb cheese with softened butter and a squeeze of lime, spread this over the butterflied prawns and grilled them until brown, about 3 minutes.

Quite yummy if I may say so myself!


  1. Why do you always make me drool. This looks SENSATIONAL!!! *drool*

  2. What more can I say....YUM...YUM...YUM (for the 3 pieces)=)

  3. OMG Annie - these look amazing - if I ever need to recuperate from anything, can I come and be looked after by you?
    Sue :-)