Still in the mood for prawns? I saved three pieces for Teenage Son who was home recuperating from surgery, and just scrounged around my pantry to make something quick and easy.
I mixed some Boursin garlic and herb cheese with softened butter and a squeeze of lime, spread this over the butterflied prawns and grilled them until brown, about 3 minutes.
Quite yummy if I may say so myself!
Why do you always make me drool. This looks SENSATIONAL!!! *drool*
ReplyDeleteWhat more can I say....YUM...YUM...YUM (for the 3 pieces)=)
ReplyDeleteHmmmmm that looks great.
ReplyDeleteThanks Ladies!
ReplyDeleteOMG Annie - these look amazing - if I ever need to recuperate from anything, can I come and be looked after by you?
ReplyDeleteSue :-)